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LUNCHEON CHICKEN SALAD | |
3 c. cubed cooked chicken 2 c. chopped celery 1/2 c. chopped green pepper 2 tbsp. chopped onion 1/2 c. slivered almonds 3 tbsp. lemon juice 1 c. Hellmann's mayonnaise 1 tsp. salt 1 tsp. Lawry's salt Pepper Mix and pour all into a buttered baking dish. Top with crushed potato chips and grated Parmesan cheese. Bake at 350 degrees for 30 to 45 minutes or until heated through and crusty on top. |
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