1 1/2 tbsp. unflavored gelatin
1/2 c. cold water
1/4 c. lemon juice
1 c. mayonnaise
2 cans drained tuna
1/2 c. chopped cucumbers
1/2 c. sliced celery
1/4 c. sliced olives
2 tsp. onion
1/4 tsp. salt
1/4 tsp. paprika
1 c. whipped topping

Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat until gelatin is dissolved. Stir in mayonnaise. Add tuna and remaining ingredients except whipped topping. Mix well. Fold in whipped topping. Pour into loaf pan. Chill until firm. Makes 8 servings.