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Results 91 - 100 of 664 for crab soup
Saute onion in butter; stir in flour. Add tomato soup and gradually stir in half and ... 10 minutes. Add crab meat and heat through. Add sherry.
92. SHE CRAB SOUP
Mix together and bring to boil. Add 1 cup or 2 cans crab meat. Cook over medium heat.
Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
Or 1 (7 1/2 oz.) can Alaska King Crab. Drain and slice crab, ... butter. Stir in soup, half and half and ... pieces. Makes 6 appetizer servings.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
96. CRAB SOUP
Remove claws from crab with pliers. Remove backs, devils ... Add fat to soup. Quarter crabs and slice ... next day. Heat and serve. Serves 6 to 8.
97. CRAB CURRY SOUP
Combine soups, water (1/2 cup) and ... curry with 2 tablespoons water and add to soup. Add crab. May be prepared in advance. Reheat and add sherry.
Mix the soups, pepper and mace. Heat ... big tablespoon of crab meat in center of each ... pour soup into bowls. Serve immediately. Serves: 4.
99. SHE CRAB SOUP
Fill all cans with milk, mix heat over low stir slowly. Add crab when soup is almost hot heat thoroughly.
100. CRAB-ASPARAGUS SOUP
Mix soup, milk and crab meat in saucepan and heat ... Just before serving add white wine to taste (approximately 1/4 cup for each can of soup).
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