1 can of tomato soup
1 can of green pea soup
1 can consomme
1/2 c. water
1 c. light cream
1/2 tbsp. curry powder
2 tbsp. water
2 tbsp. or more sherry (optional)
1/4-1/2 lb. crab (optional)

Combine soups, water (1/2 cup) and cream in double boiler. Mix curry with 2 tablespoons water and add to soup. Add crab. May be prepared in advance. Reheat and add sherry.