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Results 61 - 70 of 664 for crab soup
Remove cartilage from crabmeat; dissolve ... Serves 6. Note: Soup improves upon standing, allowing flavors ... stirring often, until soup is hot.
62. RED CRAB SOUP
Place water in large stockpot. ... Drain peas and add with crab meat. Simmer 10 minutes. Salt and pepper to taste. Cook 10 more minutes. Serve hot.
Bring stock to boil. Dissolve ... and stir until soup thickens. Add corn, crabmeat, salt ... until corn and crab are heated. Just before serving, ... fork as it congeals.
Pour cream of mushroom soup and cream of celery soup ... heat slowly. Add crab then heat through. Add milk ... simmer for a few minutes. Serve hot.
Melt butter in pan. Blend ... stirring constantly until thickened. Do not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.
66. CREAMY CRAB SOUP
Pick crabmeat to remove all remaining cartilage. In a large saucepan, melt butter. Blend in flour, stirring until smooth. Slowly stir in ...
Beat the egg in a ... aroma, add the crab meat and grated ginger. Stir ... to thicken the soup. Add the tofu. Pour ... chopped parsley and serve.
Remove cartilage from crabmeat. Melt butter. Blend in flour and pepper. Stir and simmer 2 minutes. Add milk and bouillon powder. Simmer and ...
Melt butter; blend in flour. Stir and mix. Simmer for two minutes for flour to cook. Add onions and celery; simmer until translucent. Add ...
Simmer broth. Add crab meat. Cook 15 minutes. Add ... smooth and add to soup. Beat egg whites slightly and sieve into soup, stirring constantly.
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