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Results 81 - 90 of 664 for crab soup
81. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 ...
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
83. CRAB SOUP
Cut salt pork into small ... about 20-30 minutes. Remove cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Mix all ingredients and stir over medium heat for about 30 to 40 minutes.
Remove cartilage from crab meat. Dissolve bouillon cube in ... with fresh parsley. Soup improves on standing. Best if ... to serve it. Serves 6.
86. SHE-CRAB SOUP
Melt butter in top of ... hot water. Serve soup in bowls with a tablespoon of ... added. Chopped parsley and paprika may be added. Serves 4-6.
87. COLD CRAB SOUP
Mix all ingredients and serve very cold.
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
89. SPICY CRAB SOUP
Combine all ingredients. Simmer at least 2 hours. Adjust old bay seasoning, more or less to adjust spiceyness of soup.
In large saucepan heat oil. ... egg white into soup gently. Mix cornstarch with a ... When soup has thickened, stir well and serve immediately.
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