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Results 11 - 20 of 20 for maryland crab soup
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
Break off claws. Discard small ... and face of crab. Break crab in half ... beef broth, and simmer until vegetables are just tender. 12 servings.
Pick over crab meat carefully to remove any ... thickened. Do not boil. Add crab meat to milk mixture and salt to taste. Remove from heat and serve.
14. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
15. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
16. CRAB SOUP
Cut salt pork into small ... about 20-30 minutes. Remove cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
17. SPICY CRAB SOUP
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
NOTE: This stew has the ... clam or fish soup base. In a large stock ... Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
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