1 tsp. minced garlic
1/2 tsp. salt
6 tbsp. olive oil or melted unsalted butter
10 slices (1/2" thick) precut Italian style or firm homestyle bread, crust trimmed if desired
2 tbsp. freshly grated Parmesan cheese (optional)

Place oven rack as far from heat source as possible. Heat oven to 350 degrees. Sprinkle garlic with the salt; mash to a paste with flat side of knife blade. Add garlic paste to oil; beat to mix. (May be done in blender.) Brush both sides of sides of bread with season oil; cut in 1/2 inch cubes.

Arrange in single layer on baking sheet. Toast in preheated oven for 20-30 minutes, turning and stirring twice, until well dried and lightly browned. Reduce heat if croutons appear to be browning too rapidly. Sprinkle with cheese white hot. Makes 8 cups.