4 slices sourdough bread
3 tbsp. olive oil
1/2 tsp. garlic powder
1 tbsp. dried parsley flakes
1 tsp. dried basil leaves

Cut bread slices into 1 inch squares. In a non-stick fry pan, heat 2 tablespoons of the olive oil. When hot, add the bread cubes to pan, making sure to spread evenly over bottom. Sprinkle the garlic powder, parsley flakes, and basil leaves over the bread while it toasts. Take the remaining olive oil and sprinkle evenly over the bread. Stir the cubes every 2 to 3 minutes to toast evenly on all sides. Cool and toss into plastic bag and keep in refrigerator until ready to use.

Makes 2 cups.