| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for homemade croutons
In a large skillet, melt ... 10 minutes. Stir. Bake for 5 minutes more or until crisp. Store croutons in an airtight container for up to 1 week.
Cut crust off of bread slices (use as many as desired). Cut bread (dry) into 1 inch cubes, place in a glass or plastic bowl. Stir in just ...
Slice French bread, cut into cubes. Toss cubes with butter and garlic or Italian dressing. Put on cookie sheet, bake slowly in 225 to 250 ...
Place bread cubes on cookie sheet at 300 degrees for approximately 20 minutes or until cubes are dried. At this point, the cubes may be ...
Cut bread slices into 1/2 ... month. For Herbed Croutons: Add 1 teaspoon oregano, ... melted butter; toss with bread cubes. Yield about 2 cups.
Allow cubes to dry. Sprinkle with oil and seasoning. Bake 350 degrees or until crisp. Sprinkle with Parmesan cheese. Stir well. Great on ...
Slice Italian bread and cut into large cubes. Melt butter in large frying pan. Add oil. Place cubes in pan and stir to coat well. Sprinkle ...
Boil chicken broth, butter, and ... heat and add croutons. Stir until coated, don't ... let stand ten minutes, then fluff up and serve. -pittson
19. BLT SOUP
Combine sauce, cream, and broth. Simmer until hot ... and strain if lumpy. Pour into bowls, sprinkle with croutons, top with lettuce and bacon.
Mix soup and water together and add to stuffing mix; set aside. Melt butter (I usually don't use only enough to grease the 9"x9" pan, as it ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables