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Results 21 - 30 of 36 for homemade croutons
Make croutons by cutting bread slices into ... a solid hour at 325 degrees F. Remove tinfoil and bake another 15 minutes until lightly browned.
Soak the beans overnight in ... If you use croutons instead of bread slices, place ... pour over the croutons. Sprinkle with cheese and serve.
23. RUSSIAN DRESSING
Combine ingredients and age in refrigerator. Before serving take out garlic pieces. I use this dressing on a tossed green salad with: ...
24. ITALIAN SALAD
Dressing: Prepare "Good Seasons" dry Italian dressing according to package directions then add 1/4 cup sugar. Shake vigorously and pour ...
Cook the long grain rice ... mixture. Top with homemade bread croutons (below) and bake at 350 ... and bake. (They are worth the added effort.)
1. Brown meat and onion ... Alternate layers of meat, zucchini, tomato sauce, croutons and cheese. 4. Bake, covered, at 350 degrees for 30 minutes.
Put olive oil into a ... salad. Top with croutons. Toss and serve. Makes ... juice. This should be done just before tossing and serve immediately.
Dry and chill Romaine in ... Add lettuce and croutons. Toss well and serve ... salad plates. Sprinkle with freshly ground pepper. Makes 6 servings.
Wash and dry greens and ... bacon, cheese, and croutons. Put 1/2 cup oil ... individual plates. Garnish with diced hard-boiled egg if desired.
In large bowl, mash with ... until serving time toss with romaine coat with Parmesan cheese, toss more, add croutons, serve on chilled plates.
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