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ZUCCHINI CASSEROLE | |
1 med. onion, chopped 1 lb. ground meat 2-3 zucchini, peeled and chopped and blanched 1 1/2 c. shredded cheese (Swiss or Cheddar) 1 1/2 c. croutons Tomato sauce as needed (homemade or canned) 1. Brown meat and onion in a frying pan. 2. Grease a casserole dish. 3. Alternate layers of meat, zucchini, tomato sauce, croutons and cheese. 4. Bake, covered, at 350 degrees for 30 minutes. |
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