ZUCCHINI AND BROWN RICE
CASSEROLE
 
1 lb. hamburger meat
1 small onion
3 c. tomatoes
1 tsp. chili powder
1/2 c. uncooked brown rice
salt and pepper, to taste
1 medium zucchini
1/4 lb. Velveeta cheese

Brown 1 pound hamburger and 1 small chopped onion. Drain. Add 3 cups tomatoes, 1 teaspoon chili powder, 1/2 cup uncooked brown rice, salt and pepper to taste. Cook until rice is tender. Add 1 medium zucchini, chopped and 1/4 pound Velveeta cheese cut up. Pour into greased Pyrex dish.

Bake at 350°F for 1 hour.

 

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