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ZUCCHINI AND BROWN RICE CASSEROLE | |
1 lb. hamburger meat 1 small onion 3 c. tomatoes 1 tsp. chili powder 1/2 c. uncooked brown rice salt and pepper, to taste 1 medium zucchini 1/4 lb. Velveeta cheese Brown 1 pound hamburger and 1 small chopped onion. Drain. Add 3 cups tomatoes, 1 teaspoon chili powder, 1/2 cup uncooked brown rice, salt and pepper to taste. Cook until rice is tender. Add 1 medium zucchini, chopped and 1/4 pound Velveeta cheese cut up. Pour into greased Pyrex dish. Bake at 350°F for 1 hour. |
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