4 c. sliced zucchini
1 lb. ground beef or ground turkey
1/2 c. chopped onion
1 clove garlic
1/2 tsp. oregano
1/8 tsp. pepper
2 c. cooked rice
1 (8 oz.) can tomato sauce
1 c. cottage cheese
3/4 c. shredded cheddar cheese
1 egg

Place half of zucchini in greased 2-quart casserole. Saute ground beef or turkey, onion, garlic, oregano, pepper until meat is browned. Stir in rice and sauce. Spread meat mixture over zucchini. Mix well cottage cheese, 1/2 cup cheddar cheese and egg; spoon over meat mixture.

Layer with remaining zucchini and sprinkle with remaining cheddar cheese. Bake in 350 degree oven for 20-25 minutes or until bubbly.