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Results 51 - 60 of 323 for pickling tomatoes
Soak tomatoes and onions in salt water ... boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Use small firm green tomatoes. Pack into sterilized jars. ... crisp. These will be ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
Green tomatoes cleaned and enough to fill ... several hours. Seal jars and refrigerate. Serve like pickles or side dish with sausage or main dishes.
Use small, firm green tomatoes. Pack into sterilized Kerr ... minutes. These will be ready for use in 4-6 weeks. This amount of liquid fills 6 quarts.
This is a cherished family ... for all the tomatoes left at first frost time. ... large pot layer tomato and onion slices sprinkling evenly ... Yields about 8 pints.
Mix all together. Bring to a boil or until tomatoes turn light green. Do not ... times. Put into sterilized jars and seal. Makes about 9 quarts.
Wash green tomatoes (about 4 quarts) and cut ... until skin of tomato wants to peel off. Put ... and seal. (Use vinegar with 4 or 5% acidity.)
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After ... cover with hot juice, and seal while still hot.
Cut up green tomatoes and onions and let stand ... spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.
Slice 7 lbs. tomatoes and cover with 3 cups Mrs. Lee's Pickling Lime to 2 gallons water. ... may be added for brighter green color if desired.
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