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Results 61 - 70 of 323 for pickling tomatoes
Quarter tomatoes; chop onions in chunks ... hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for ... in a large jar and tie cloth over top. Keep in a cool place away from the light.
Add salt to tomatoes and let set while chopping ... green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
Use firm small green tomatoes. Pack in sterilized jars. ... jar. Put on cap tightly. Process in boiling water bath for 15 minutes. Makes 6 quarts.
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum ... water and vinegar into jar. Cover and let set for 1 week.
Pack small green cherry tomatoes in pint jar. Add 1 ... over tightly packed tomatoes: Heat lids and seal. Let stand 2 to 3 weeks before eating.
67. PICKLED TOMATOES
Mix 2 cups lime in ... pounds of green tomatoes thin and soak in lime ... day, bring to a boil, simmer for 40 minutes and pack into jars and seal.
One gallon green tomatoes sliced 1/4 inch thick. Let ... vinegar 1 box pickling spice (tie in cloth) Bring ... and seal in hot sterilized jars.
Cut tomatoes in half (small tomatoes, leave ... Cook until the tomato skins turn loose from tomatoes. ... with beans, collards and vegetables.
Slice tomatoes. Sprinkle with salt and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 8 pints.
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