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Results 71 - 80 of 323 for pickling tomatoes
Boil syrup of: 3 c. ... 1 tbsp. mixed pickling spices 1 tbsp. celery seed ... gallons sliced green tomatoes, soak overnight in 1 ... and 1 teaspoon turmeric.
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 ... of 1 cup pickling salt and 8 cups water. ... 10 minutes, quarts 15 minutes.
Slice tomatoes. Sprinkle with salt and ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make crisp.
Bring first 3 ingredients to a boil. Add tomatoes and let cook until hot ... Pour juice in jars. Tighten lids and set aside as you would pickles.
Mix together tomatoes, peppers, onions and salt. ... and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir lightly and can.
1. Spread butter on one ... bread. 3. Place tomato slices on top of the ... in a pan until both sides are nicely browned. 7. Tastes delicious!
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
Use small, firm green tomatoes. Pack into clean jars. ... pickles in the jars and seal immediately. These will be ready for use in 4 to 6 weeks.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
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