2 (20 oz. each) cans pie-sliced apples
1/2 to 3/4 cup maple syrup
2 tbsp. melted butter
1 tsp. cinnamon
1/2 cup chopped walnuts

Spread apple slices evenly in a buttered shallow 1 1/2-quart baking dish. Pour enough maple syrup into dish to barely cover apples. Pour melted butter evenly over surface. Sprinkle evenly with cinnamon. Scatter walnuts over top.

Bake at 350°F for about 30 minutes. Serve warm with plain or whipped cream.

Makes 8 servings.

Submitted by: Belle