1 to 2 lb. chuck or round steak
1 can green beans
3 medium potatoes, peeled and sliced
1 envelope dry onion soup mix
4 tbsp. butter
1 clove garlic, minced
salt
pepper

Preheat oven to 350°F. Get a piece of foil out big enough to seal all ingredients in. Place steak on foil; season with salt, pepper and garlic. Place sliced potatoes on top of steak. Add drained can of green beans on top. Sprinkle onion soup on top and then add 4 tablespoons butter on top. Seal all in foil. Place on a cookie sheet.

Bake for 1 to 1 1/2 hours.

Serves 4.