1 1/2 lb. round steak, 1/2 inch thick slices
1 pkg. frozen peas
4 med. carrots
4 med. potatoes
1 can cream of mushroom soup
1 env. onion soup mix

Tear off 4 pieces heavy duty foil. On center of each, place sliced carrots, quartered potatoes, then sliced meat. Stir mushroom soup and dry soup mix. Spoon over meat and top with peas. Wrap and put in baking pan. Bake at 350 degrees until meat is tender.