Chicken leg & thigh or other pieces to make 1 serving
1 med. potato
1 med. carrot
1 tbsp. butter
1 tbsp. water

Place chicken in center of large piece of heavy duty foil. Pare potato and cut in 1/2" slices; place beside chicken. Pare and slice carrot and place atop potato. Sprinkle with salt and pepper; dot with butter; add water. Seal edges of foil tightly leaving room in package for expansion of steam. Cook in hot coals or on grill 45 to 60 minutes, turning once. Serves 1.