Eggplant Shrimp Casserole - Recipes

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Results 1 - 10 of 34 for eggplant shrimp casserole

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1. SHRIMP AND EGGPLANT CASSEROLE

Cover eggplant with water and cook until ... cooked and drained lean ground beef instead of shrimp. If so, add 1/2 cup diced, canned tomatoes.

2. SHRIMP AND EGGPLANT CASSEROLE

Peel eggplant and cut into 6 lengthwise ... in bottom of casserole dish. Pour tomato and seafood ... 6. Crabmeat can be substituted for shrimp.

3. EGGPLANT WITH SHRIMP CASSEROLE

Peel, cut and soak in ... cheese to sprinkle on top. Place in buttered casserole in 350 degree oven and add remaining cheese. Bake 45 minutes.

4. ALICE'S EGGPLANT - SHRIMP CASSEROLE

Saute celery, onion and bell ... it's tender. Add eggplant, Worcestershire sauce and wet ... 5 minutes. Add shrimp and continue simmering until shrimp ... oven for 30 minutes.

5. SHRIMP AND EGGPLANT CASSEROLE

Peel and cut eggplant. Boil until tender, then mash up. Saute shrimp in butter approximately 3 minutes ... turn into buttered casserole. Sprinkle cheese on top. ... appears dry, before baking.

6. EGGPLANT WITH SHRIMP CASSEROLE

Fry bacon. Remove and in ... pepper, garlic. Add shrimp and cook for a few ... in a buttered casserole and add remaining cheese on ... 45 minutes. Serves 6.

7. SHRIMP AND EGGPLANT CASSEROLE

Peel eggplant. Cut into cubes and ... medium flame, saute shrimp in the oil, stirring until ... 2 1/2 quart casserole dish, which has been buttered. ... Serves 6 to 8.

8. SHRIMP AND EGGPLANT CASSEROLE

In a heavy skillet over a medium fire, fry shrimp in the oil, stirring lightly ... to shrimp. Peel eggplant, cut into cubes, cover ... 1/2 quart buttered casserole. Pour undiluted can of ... 25 minutes. Serves 8.

9. SHRIMP EGGPLANT CASSEROLE

Saute shrimp in the oil until pink. ... to shrimp. Peel eggplant, cut in cubes, cover ... 1/2 quart buttered casserole. Pour undiluted soup over ... minutes at 350 degrees.

10. EGGPLANT & SHRIMP CASSEROLE

Pare eggplant and cut in 1" cubes. ... tomatoes. Add chopped shrimp; mix well and add ... vegetable oil (6 1/2 oz. size) may be substituted for shrimp.

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