Saute onion and pepper in butter. Add chopped eggplant and tomatoes cooking over low ... is tender. Add shrimp and cook 5 minutes longer. ... 4 to 5 servings.
Wash eggplants. Cut off stems. Boil ... mix well. Peel shrimp and fold in gently with ... Pour into oblong casserole dish, cover with cracker crumbs ... brown. Makes 16 servings.
Boil eggplants until tender. Remove pulp from ... until transparent. Add shrimps and crab meat and cook ... in lightly buttered casserole dish. Top with bread crumbs and bake 30 minutes.
Cook, drain and mash eggplants. Fry onions and green pepper until soft. Add shrimp and fry until slightly pink. ... Pour in buttered casserole. Top with bread crumbs ... oven for one hour.
Preheat oven to 350 degrees. Wash and thinly slice eggplant and tomato. Cut onion into rings. Oil 3-quart casserole dish; layer eggplant, then tomato, ... little butter and shrimp. Repeat twice, ending with ... until center is bubbling.
Peel and finely chop eggplants, add onions, celery, bell ... not brown. Add shrimp and crab meat. Continue to ... Dish into individual casseroles or one large casserole. Bake ... bread crumbs are browned.
Peel eggplants, cut in medium pieces. ... until soft. Add shrimp and stir until shrimp are ... Place in buttered casserole, sprinkle lightly with bread ... degrees about 30 minutes.