APRICOT CHICKEN 
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Russian dressing
1 pkg. Lipton onion soup
1 pkg. whole chicken, cut up

Combine ingredients. Pour over chicken in 13 x 9 inch dish. Bake at 350 degrees for 1 hour and 30 minutes.

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“APRICOT CHICKEN”

 

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