Preheat oven to 350 degrees. Rinse chicken. Pat dry with paper ... medium bowl, combine Russian dressing, apricot halves and jam. Place chicken ... chicken. Makes 8 servings.
Preheat oven to 350 degrees. Combine soup mix, salad dressing, and apricot preserves into microwave bowl. Microwave ... until melted. Place chicken in baking pan. Pour glazed ... until chicken is done.
Place thighs in 9x13 pyrex dish. Add bottle of Catalina dressing. Put 1 large tsp. apricot preserves on to of each piece of chicken. Sprinkle onion soup mix ... or twice during cooking.
Mix preserves, onion soup mix, dressing and pineapple chunks (drained). Generously baste chicken with glaze. Turn chicken over ... used for barbecued chicken.
Mix dressing, preserves and soup mix ... slightly. Pour over chicken in shallow baking dish. Marinate ... grapes. TIP: The apricot glaze is also great on ... be substituted for Russian dressing and apricot preserves.