APRICOT CHICKEN GLAZE 
This recipe may be used in a crock pot or baked in an oven.

In a blender empty:

1 1/2 cups apricot (all fruit) preserves
1 env. Lipton Dry Onion Soup Mix
1 (8 oz.) bottle Russian dressing

Blend until smooth. Pour this mixture over chicken pieces. For a very special dinner use only chicken breasts (6-8).

Crock pot on low about 7 hours or bake in oven 350-375°F basting occasionally about 1 hour.

recipe reviews
Apricot Chicken Glaze
 #32816
 Kelly (New Hampshire) says:
This can also be used on wings baked in the oven, it's called sticky chicken.

 

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