2 frying chickens, cut up (approximately 3 pounds)
8 oz. bottle Russian dressing
16 oz. can apricot halves, drained
1 c. apricot jam

Preheat oven to 350 degrees. Rinse chicken. Pat dry with paper towels; set aside. In medium bowl, combine Russian dressing, apricot halves and jam. Place chicken pieces on 2 large ungreased baking sheets with raised sides. Pour sauce evenly over chicken. Bake uncovered 1 1/4 hours until chicken is lightly browned. Put chicken on platter. Spoon drippings over chicken. Makes 8 servings.