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Results 51 - 60 of 66 for russian dressing chicken apricot
51. APRICOT CHICKEN
Combine salad dressing, water, preserves, and soup mix. Pour over chicken breasts and cover. Bake at ... minutes to brown. Serve over wild rice.
52. APRICOT CHICKEN
Mix first 3 ingredients and ... mixture over the chicken. Pack the chicken tightly ... every 15 minutes with remaining sauce. Serve with hot rice.
53. APRICOT CHICKEN
Mix all but chicken. Place chicken, skin side ... or 5 hours. Cover and bake 1 hour at 350 degrees. Remove, cover, turn and bake until tender.
54. APRICOT CHICKEN
Mix preserves, dressing and dry onion soup mix together. Arrange chicken in 12 x 8-inch dish ... stand, covered, for 5 minutes before serving.
Preheat oven to 325 degrees. Wash chicken pieces and pat dry. Place ... 1/2 of the apricot preserves with 1/2 bottle Russian dressing and onion soup mix. Pour ... dressing for another time.
Mix all ingredients together. Marinates 2 pounds of chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
1. Arrange chicken in 2 quart utility dish ... for 12-14 minutes, or until chicken is tender. Turn chicken pieces over halfway through cooking.
Mix together dressing, preserves and onion soup. Pour over chicken. Bake about 50 minutes at 350 degrees. Serve over rice. Serves 4.
59. APRICOT CHICKEN
Wash and pat dry chicken. Bake at 350 degrees ... pan. Combine all ingredients. Mix well. Spoon on chicken and bake 1 hour or until well browned.
60. CHICKEN APRICOT
Pour over chicken. Bake 1 1/2 hours at 350 degrees uncovered. Serve with rice or noodles.
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