2 1/2 lb. broiler fryer, cut up
2 tbsp. mayonnaise
1/2 (1 1/2 oz.) pkg. dry onion soup mix
1/4 c. bottled Russian salad dressing
1 c. apricot preserves

1. Arrange chicken in 2 quart utility dish with larger pieces, such as thighs and breasts, at corners, skin side down. Place small pieces, such as legs and wings, at center.

2. Combine remaining ingredients. Spread over chicken. Cover with waxed paper or plastic wrap.

3. Cook in microwave oven, covered on full power for 12-14 minutes, or until chicken is tender. Turn chicken pieces over halfway through cooking.