1 (10 oz.) jar apricot preserves
1 env. Lipton onion soup mix
1 (8 oz.) jar Russian salad dressing (NOT creamy)
8 chicken breasts, skinless

In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 inch casserole. Pour the sauce over the chicken and marinate overnight. Bake covered in a 350 degree oven for 1 hour. Turn the chicken and bake uncovered for 30 minutes. Baste occasionally with sauce.