8 to 10 skinless, boneless chicken breasts
Salt and pepper to taste
Garlic salt to taste
1/2 lb. apricot preserves
6 oz. Russian dressing
1 pkg. dry onion soup mix

Heat oven to 350 degrees. Season the chicken well with salt, pepper and garlic to taste. Set aside. Mix together the apricot preserves, dressing and soup mix. Pour over the chicken which has been placed in a 9 x 13 inch oven proof dish. Bake in the oven about 50 minutes, or until tender. Makes 8 servings.