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PEPPERONI BREAD | |
1 loaf frozen bread dough, thawed 1 pkg. pepperoni 1 c. Mozzarella cheese, shredded Roll bread dough into a rectangular approximately 7x12 inches. Cover bottom 2/3 with pepperoni and cheese. Roll like a jelly roll and pinch all seams together. Bake at 375 degrees for 30-40 minutes or until browned. VARIATIONS: Sprinkle loaf with Parmesan cheese after rolled. Sprinkle dill weed or garlic powder on unrolled loaf. Add sliced black or green olives Use your favorite cheese. |
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