Results 111 - 120 of about 870 for white fudge

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In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat, stir in remaining ingredients. Spread evenly into a wax ...

Combine sugar, sour cream and butter in heavy 3 quart pan, bring to full rolling boil for 7 minutes, stirring constantly until temperature ...

Bring to boil, boil 5 minutes. Remove from heat; add 1/2 to 1 cup peanut butter and 1/2 to 1 jar marshmallow cream. Mix well. Pour into ...

Melt butter in 3 quart saucepan, brush sides of pan. Add evaporated milk and sugar. Cook over medium high heat to boiling about 8 minutes, ...

Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Continue ...



Butter 8 x 8 x 2 inch pan. Melt butter; add sugar and sour cream. Bring to medium-high boil. Reduce heat to medium stirring until mixture ...

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart sauce pan. Stir over moderate heat until sugar is dissolved ...

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...

Grease and set aside an 8" square baking pan. Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2 quart saucepan. ...

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