3 (6 oz.) pkgs. white chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts

In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat, stir in remaining ingredients. Spread evenly into a wax paper-lined 8-inch square pan. Chill 2-3 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.