3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can of Eagle Brand Condensed Milk
Dash salt
1 c. nuts
1 1/2 tsp. vanilla

In heavy saucepan over low heat, melt chips with milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly in a 8 or 9 inch square pan. Chill 2 hours or until set. Cut in squares.