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Results 31 - 40 of about 870 for white fudge
Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), ...
Combine sugar, cream and butter in heavy sauce pan; bring to full boil, stirring constantly. Continue boiling 7 minutes over medium heat. ...
Cook first 5 ingredients to ... in buttered pan. Let set for about 1 hour then cut to size. If you want dark fudge, add 1/4 cup cocoa to sugar.
Mix together sour cream and butter bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add ...
Combine sugar, sour cream and butter in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 7 ...
Combine sugar, butter, milk, and marshmallows in a 2 quart batter bowl. Microwave on high 3 minutes; stir well. Continue to microwave on ...
37. WHITE FUDGE
Cook sugar, evaporated milk, butter and Karo until soft ball stage. Stir constantly. Remove from stove and add pecans and vanilla. Beat ...
In heavy skillet put sugar, butter and milk, bring to heavy boil. Boil 5 minutes with continued stirring. Remove from heat, add vanilla and ...
Bring sugar, sour cream and butter to a full boil, stirring constantly. Continue boiling 7 minutes over medium to high heat. Remove from ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature. Makes about 2 1/4 pounds.
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