2 c. white sugar
8 oz. sour cream
1 stick butter
12 oz. grated white chocolate
7 oz. marshmallow creme
3/4 c. chopped nuts
1 tsp. vanilla

Bring sugar, sour cream and butter to a full boil, stirring constantly. Continue boiling 7 minutes over medium to high heat. Remove from heat and stir in grated chocolate, marshmallow creme, nuts and vanilla. Stir until well blended and pour into a greased dish. Cool, then cut into squares. Makes 2 1/2 pounds.