2 1/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
2 c. miniature marshmallows
1/2 lb. white chocolate
1 c. pecan pieces

Combine sugar, butter, milk, and marshmallows in a 2 quart batter bowl. Microwave on high 3 minutes; stir well. Continue to microwave on high 2 to 3 minutes or until mixture boils. Then, microwave on 50 percent (medium) and boil for 4 minutes. Grate or chop chocolate into small pieces and add to hot mixture. Stir until chocolate melts. Add pecans and pour into a buttered 8 inch square pan. Let cool before cutting into squares. Makes 2 pounds. Store in air-tight container.