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Results 91 - 100 of about 870 for white fudge
In a large, heavy saucepan, ... heat vigorously until fudge becomes thick and loses its ... greased 8"x8" square pan. When firm, cut into squares.
92. WHITE FUDGE
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...
Microwave white coating 3 minutes. Stir in ... mint (this will keep candy crunchy). Spread on a cookie sheet lined with wax paper and refrigerate.
94. WHITE FUDGE
Boil 8 minutes. Take off stove. Add: 18 oz. peanut butter 2 tsp. vanilla Butter cookie sheet. Beat until thick and pour.
Grease well 9"x5" loaf pan. In small bowl mix at low speed cream cheese, vanilla and salt until smooth. Gradually beat in sugar until well ...
Mix well. 2 cups chopped pecans toasted in 2 tablespoons butter in iron skillet. Mix with cheese and sugar while hot. Press into pan and ...
Combine sugar, cream, milk, corn syrup and salt in a large deep pan (about 6 to 8 quarts). Mix well. Bring to boil on medium heat. Place ...
98. WHITE NUT FUDGE
Mix all ingredients, except nuts. Cook over very low heat, stirring often, until mixture forms a soft ball. Remove from heat and add nuts. ...
99. WHITE FUDGE
Combine sugar, sour cream, milk, butter, corn syrup, and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...
Combine peanut butter, marshmallow creme, and vanilla on a large bowl and set aside. Combine sugar, milk, and salt. Stir well. Cook over ...
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