3 cups sugar
1 cup milk
1/2 cup (1 stick) butter
1/2 tsp. salt
1 tsp. vanilla
3 tbsp. peanut butter

Put sugar, milk, butter and salt into pan; cook over medium heat until soft ball forms in cold water (234-240°F on candy thermometer).

Remove from heat; add vanilla. Add peanut butter. Beat mixture on medium speed until fudge starts to harden.

Pour into buttered pan; cool.

Cooks Note: Use of a candy thermometer is recommended.