Results 41 - 50 of about 870 for white fudge

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Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; ...

Mix cream cheese, sugar and vanilla until smooth. Melt chocolate in double boiler or microwave. Fold into cream cheese with pecans. Spread ...

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture ...

Combine all but nuts and vanilla. Boil to 238°F on candy thermometer. Remove and beat when temperature is 110°F and until shine is ...

In large heavy saucepan, combine sugar, butter, Half and Half. Bring to boil over medium heat, stirring constantly. Continue stirring and ...



Boil sugar, butter and milk ... you want chocolate fudge just add 12 ounce package ... Note: A Candy Thermometer is recommended for best results.

Melt chocolate morsels and add milk. Add nuts and candied fruit. Pour into greased 8 x 8 inch pan. Let set and cut, delicious!

Combine sugar, sour cream and butter in heavy 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 7 minutes ...

Cook slowly (medium high then to medium) until boiling and then on low heat until testing (drop from spoon into cold water in a cup to ...

Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling ...

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