1 (8 oz.) pkg. cream cheese
4 c. powdered sugar
1 1/2 tsp. vanilla
12 oz. pkg. white chocolate chips
3/4 c. chopped pecans

Mix cream cheese, sugar and vanilla until smooth. Melt chocolate in double boiler or microwave. Fold into cream cheese with pecans. Spread in 8-inch pan. Chill until ready to serve.