4 c. white sugar
1 stick butter
1 can milk
1 (7 oz.) jar marshmallow creme
1 c. peanut butter

Boil sugar, butter and milk until soft ball forms (238°F on a candy thermometer, about 10 minutes).

Then add marshmallow creme and peanut butter. If you want chocolate fudge just add 12 ounce package chocolate chips to above recipe.

Cooks Note: A Candy Thermometer is recommended for best results.