| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of about 870 for white fudge
Beat cream cheese at medium speed with electric mixer until smooth. Gradually add sugar and vanilla, beating well. Stir in candy coating ...
22. WHITE FUDGE
Boil sugar, butter, and milk ... add marshmallow cream, white chocolate, vanilla and nuts. Beat ... a more firm fudge add a little more white ... lot and freezes well.
23. WHITE FUDGE
Combine sugar, sour cream and ... Variations: Peanut Butter Fudge: Add 2 tablespoons peanut ... Fudge: Add 1 1/2 tablespoons cocoa to white fudge.
Soften cheese in top of double boiler. Add butter to chopped pecans and toast in oven for 30 minutes at 300 degrees, stir occasionally. ...
25. WHITE FUDGE
Boil sugar, butter and milk ... Remove from heat and add marshmallow cream, white chocolate, vanilla and nuts. Beat hard and pour into greased pan.
In a shallow, heat-resistent, non-metallic ... broken pieces of white chocolate and miniature marshmallows. Beat ... before cutting into squares.
Beat cream cheese at medium speed until smooth; gradually add confectioners' sugar and vanilla and beat well. Stir in candy coating and ...
28. WHITE FUDGE
Lightly butter an 8 inch square dish and set aside. In a heavy sauce pan combine sugar, sour cream, milk, butter, corn syrup and salt. Stir ...
Melt white chocolate and set aside. Cook ... cream, white chocolate, vanilla and nuts. Pour into greased 13 x 9 inch pan. Cool and cut into squares.
30. WHITE FUDGE
Melt butter and grease sides of pan. Add milk and sugar, then bring to a boil for about 8 minutes. Lower heat to medium and cook for 12 to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables