1 (8 oz.) pkg. cream cheese, softened
4 cups sifted confectioners' sugar
1 1/2 tsp. vanilla
12 oz. vanilla candy coating, melted
3/4 c. chopped pecans

Beat cream cheese at medium speed until smooth; gradually add confectioners' sugar and vanilla and beat well. Stir in candy coating and pecans. Spread into a buttered 8-inch pan. Refrigerate until firm.