5 1/2 c. white sugar
2 sticks butter
1 (12 oz.) can evaporated milk
14 oz. jar marshmallow cream
1 lb. white chocolate, cut in sm. pieces or melt in microwave
1 tsp. vanilla
2 c. nuts

Boil sugar, butter, and milk over medium-high heat about 12 minutes, stirring constantly. Remove from heat and add marshmallow cream, white chocolate, vanilla and nuts. Beat until hard and pour into greased pan 9 x 13 inches or larger (takes about 10-15 minutes). Note: For a more firm fudge add a little more white chocolate. Makes a lot and freezes well.