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Results 1 - 10 of 26 for seasoned venison steak

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These are great as a ... beef instead of venison. Wash and cut backstraps ... Ziploc bag. Add steak seasoning and allow to marinade ... be longer using smoker.

Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... 5-6 hours or until desired dryness.

Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...

Roll meat in seasoned flour; brown in hot fat. ... water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour.

Sprinkle venison steak generously with seasoned salt, seasoned pepper and monosodium ... ingredients. Simmer together until thickened. Serve over steak.



Wash steak in cold water, dry on ... Flour steak in seasoned flour. Add 8" of oil to the skillet. Brown floured venison steaks until golden. Set aside. ... tender. Yield: 8 servings.

Dip venison strips into flour and brown ... Pour mixture over meat and vegetables. Cover and bake at 350 degrees for 1 1/2 hours or until tender.

Mix flour with seasoning salt and pepper. Hack steaks and roll in flour mixture. ... or until tender. Serve over rice if desired. 4-6 servings.

One hour before broiling sprinkle both sides of steak generously and salt and pepper ... of butter as venison is a lean meat. Serve while hot. Serves 6.

Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... adding 2 tablespoons seasoned flour and 2 cups water ... foil. Serve with rice.

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