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Results 21 - 26 of 26 for seasoned venison steak
With a sharp, thin bladed ... paper-thin slices of steak. In a large heavy ... If you cannot find it, use your favorite type of mixed seasoning.
This is good for chops, roasts and steaks. For roasts, add above ... low- medium heat. Venison doesn't take long and if ... quickly. 4 to 6 servings.
In large cast iron skillet, heat oil over medium heat. Season steaks with salt, pepper and garlic ... Serve with rice, noodles or mashed potatoes.
Select lean cuts of meat. ... the edges. Flank steak, brisket or round steak ... the temperature to just above 140°F. A smoker may also be used.
25. VENISON CUTLETS
Cut venison into individual cutlets and roll in well seasoned flour. Melt butter in heavy ... over cutlets and season with salt and pepper, Worcestershire ... Serves 6 to 8.
Season steaks with salt and pepper. Saute ... Sprinkle generously with paprika. Serve surrounded with cooked noodles seasoned with parsley butter.
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