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Results 81 - 90 of about 870 for white fudge
81. WHITE FUDGE
In a heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. Bring to a boil over medium heat, stirring frequently. Boil for 8 ...
82. WHITE FUDGE
Put milk and sugar in saucepan and boil until soft ball stage. Add vanilla and nuts. 1 c. nuts Beat with a mixer until thickens, and then ...
83. WHITE FUDGE
In saucepan combine white chocolate, milk and salt. Cook ... square pan; chill until firm. Cut into squares and store in tightly covered container.
84. WHITE FUDGE
Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, ...
85. WHITE FUDGE
Combine in heavy saucepan. Boil to soft ball stage. Remove from heat. Add: 2 tsp. vanilla 1/2 c. chopped nuts (optional) Beat well. Pour in ...
Mix together sugar, milk and butter; bring to a boil and boil 2 minutes. Remove from stove and add peanut butter and marshmallow. Stir well ...
87. WHITE FUDGE
Melt white chocolate. Add Eagle Brand milk, ... into 1 inch squares and place back in freezer 5 minutes (10 minutes if candied fruits are used).
88. WHITE FUDGE
Mix sugar, butter, and milk ... Add marshmallow creme, white chocolate, and nuts. Beat well ... let cool. Cut in squares. Makes about 5 pounds.
In a heavy saucepan over ... until firm. Turn fudge onto cutting board; peel off ... output; cooking times and power levels may need to be adjusted.
90. BEST WHITE FUDGE
Butter a 9"x13" casserole dish. Heat sugar, butter, milk, condensed milk, nuts, corn syrup in 5 quart pan on medium heat, only to melt and ...
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