3 c. sugar
1 c. Milnot
1 pt. jar marshmallow creme
3/4 stick butter
1 (12 oz.) pkg. flaked coconut
1 c. chopped nuts

Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in coconut and marshmallow creme. Stir until mixture is smooth and creamy. Fold in nuts. Pour into buttered 9x9 inch pan. Allow to cool before cutting. Makes 2 1/2 pounds.